In 100 g (Grams) of Mung beans, mature seeds, sprouted, raw there is 33 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Mung beans, mature seeds, sprouted, raw.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, parsley, dried	1359.5 µg
Spices, coriander leaf, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg

Mung beans, mature seeds, sprouted, raw

Mung beans, mature seeds, sprouted, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Mung beans, mature seeds, sprouted, raw are listed below.

Water	90.4 g	90.4%
Energy (calorie)	30 kcal
Energy (joule)	126 kJ
Protein	3.04 g	3.04%
Total lipid (fat)	0.18 g	0.18%
Ash	0.44 g	0.44%
Carbohydrate, by difference	5.94 g	5.94%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	4.13 g	4.13%
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.91 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	54 mg	0.05%
Potassium, K	149 mg	0.15%
Sodium, Na	6 mg	0.01%
Zinc, Zn	0.41 mg
Copper, Cu	0.164 mg
Manganese, Mn	0.188 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	13.2 mg	0.01%

Nutrients in Mung beans, mature seeds, sprouted, raw